Philadelphia Ronald McDonald House – Guest Chef

Sheila Radcliff volunteered with fellow co-workers on Thursday, February 11, 2016 at The Philadelphia Ronald McDonald House. Sheila’s duties included preparing, cooking and serving dinner to roughly 35-40 people.  Our menu for the dinner included turkey, roast pork, tilapia, mashed potatoes, baked macaroni and cheese, green beans, corn, cranberry sauce and dinner rolls followed up by cupcakes and other desserts.  The Philadelphia Ronald McDonald House supports families of seriously ill children by creating a community of comfort and hope. Their programs include two Ronald McDonald Houses, two Ronald McDonald Family Rooms at The Children’s Hospital of Philadelphia, a Hospitality Kiosk at St. Christopher’s Hospital for Children, and a Ronald McDonald Camp. While it costs the Philadelphia Ronald McDonald House over $100 a night per family to provide housing and supportive services, families are only asked to contribute $15 per night and no one is ever turned away due to inability to pay.  For more information go to www.philarmh.org

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